GERMAN SPECIALITIES

CREAMS / SOUPS AND PASTA

ONION SOUP: 4,75 €; Seasonal vegetable background with poached onion fillet

TIROLESA POTATO CREME: 5,10 €; Cream of potato with Viennese sausage

VEGETABLES SPAGHETTI: 5,90 €; Sautéed zucchini noodles with garlic

GERMAN PASTA WITH VEGETABLES: 7,80 €; Grilled noodle with sautéed vegetables

GERMAN PASTA WITH GRATEFUL CHEESE: 9,10 €; German grilled noodles with gouda gratin cream

MEATS

ROASTED CODILLO KRÜGER: 12,10 €; Roasted in its own brine with crispy crust and red cabbage

FILLED CODILLO: 9,90 €; Fully boned stuffed with applesauce with puree and sauerkraut

STUFFED VEAL: 12,20 €; Veal roll stuffed with bacon, mustard, pickle and onion

RAW PORK ROAST: 9,80 €; Pork delicacies roasted in their juice

WIEN VEAL ROAST: 12,00 €; Round roast veal with mashed potatoes

CHICKEN ESCALOPE: 7,10 €; With French fries

PORK ESCALOPE: 8,40 €; With French fries

VEAL ESCALOPE: 9,20 €; With French fries

VEAL GULASH: 10,20 €; Classic stew cooked in the style of the Rhine

KRÜGER HAMBURGER: 9,10 €; 220g extra minced meat prepared on the grill accompanied by pickle, tomato, cheese, bacon, caramelized onion with french fries

FISHES

CREAM COD: 10,10 €; Baked cod loin with potato

BAKED SALMON: 10,80 €; Supreme loin of baked salmon with mashed potatoes